Extreme events are becoming more devastating and more frequent. Communities, economies and ecosystems have increasingly less time to bounce back between them. How do we build resilience for the future? This summer’s devastating bushfires and the disruption of the COVID-19 pandemic have given Australians an alarming insight to the sustained uncertainty we will be facing under a rapidly changing climate. Mike Flattley (Royal Society of Victoria) and Anthony Boxshall (Science Into Action) invited a number of speakers to discuss how we can build resilience into our planning strategies for water, agriculture and biodiversity. Featuring David McKenzie and Claire Flanagan-Smith on the Goulburn Murray Resilience Strategy, Lauren Rickards on Climate Change and Systems Transformation, Brendan Wintle on Decision Making for Biodiversity, Briony Rogers on Preparing the Water Sector for Transition, Richard Eckard on the Transition of the Agricultural Sector, and Sarah Bekessy on Building Community Ownership and Agency in the process.
The UNFCCC Paris Agreement to combat climate change requires commitment and action towards a sustainable, low carbon future. The target set was to limit global warming to 1.5°C – and we are only 0.4°C away. Global carbon emissions peaked in 2019 but have already dropped down this year due to limited air travel and other factors. While the circumstances that brought about these changes are less than ideal, it is a start and hopefully lays the foundation for sustained reductions.
The future climate is in our hands – our actions now will decide that future. Energy production remains the primary driver of greenhouse gas emissions, followed by agriculture, forestry and other land uses, then industry and transport. According to climate scientist Professor David Karoly, countries in the Southern Hemisphere are expected to experience the largest economic impacts of global warming, and it is therefore imperative that Australia takes leadership and responsibility for making change.
The kingdom of fungi is an important, though often underappreciated, family of organisms which include yeasts, rusts, moulds, smuts, mildews, stinkhorns and mushrooms. Of the vast range of living things on the Earth, fungi make up an impressive 9% of all biodiversity. The immensity of the mighty fungi kingdom and the diversity of fungal organisms and functions means we can’t fit everything into a brief exploration; however, mycologist Dr Sapphire McMullan-Fisher gave us some comprehensive insights to the mysterious world of fungi to share.
Our climate is already changing. Under the Paris Agreement, Australia and the world’s great nations have committed to reducing global temperatures to a 1.5-2°C rise over pre-industrial levels. Should this exercise prove successful, a 2°C rise will still have far-reaching climate effects, with major implications for the State of Victoria. This panel of senior scientists were gathered together by the Governor of Victoria to showcase some of the work in climate adaptation produced in our state and, most importantly, share actions we could all take in our personal and professional lives to adapt to the “new normal.”