Weaving Indigenous Knowledge into Agriculture

There are around 6,500 different types of Australian native foods, but there are many barriers to First Nations people commercialising them. Currently, Aboriginal people only receive 1-2% of revenue from the commercial bush food space. The good news is that 40% of the land mass has been returned to Traditional Custodians, and now with a formalised commercialisation and export strategy for native foods, the opportunities for Indigenous producers are endless.