Plants have been used as traditional medicines around the world for centuries – even millennia. With the technology we have now, Dr Tien Huynh can uncover the science behind how they work. Drawing on her Vietnamese heritage, she is particularly interested in plants from tropical Asia – including the gấc fruit (Momordica cochinchinensis).
On the 3rd of July, the record for the average global air temperature was broken. The northern hemisphere’s summer reminds us that extreme heat events may be just around the corner. A 50°C day, which climate scenarios gave small comfort was still some time off, could happen any time. How prepared is Victoria’s food system?
Every year, final year PhD candidates present their doctoral studies to the Royal Society of Victoria, competing for four Prizes that recognise excellence in Victoria’s early career scientists. Eight finalists presented under four categories: Biological Sciences, Biomedical & Health Sciences, Earth Sciences, and Physical Sciences.
September is considered the start of spring by most Australians, but Tim Entwisle thinks we have it all wrong. In the south at least, we should be celebrating an ‘early spring’ in August and September—when the wattles are blooming en masse—and a ‘late spring’ in October and November. Yet most don’t acknowledge that things are different in the great southern land.
Prescribed burns are said to mimic First Peoples’ cultural burning practices, but Dr Philip Zylstra argues the use of fire in healing and managing Country is far more complex. Australia is wet enough for things to grow, and dry enough for them to burn. Animals and plants have adapted. And over millennia, First Peoples developed cooperative fire regimes.
